Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!
Author: Monica H @MonisiaH
this is a tasty, easy to make cracker, that really adds to your favorite dips and spreads. Let the flavors combine! Found in "500 appetizers" cookbook
Author: Holly Roeder
This recipe was in my mailbox today and it caught my eye because I love this combination of ingredients: cheese, garlic, tomatoes, potatoes. What's not to love? Recipe & photo: lifesambrosia.com
Author: Ellen Bales
Found this recipe in an old issue of the Boston Globe dated Feb.27, 1985, Gaspar's is a sausage success story. Saved the page all these years and have never tried any of them. Let me know if you do, and...
Author: Beth M.
Healthy and delicious cabbage, carrots, and potatoes spiced with a fragrant berbere spice mix. This dish reminds us that simple and easy is very comforting, another one of those dishes that varies from...
Author: Baby Kato
I got this recipe from the local News Telegram today. No guilt. No fuss. An easy Thanksgiving stuffing
Author: Janet VanDerlinden
My neighbor makes the best pinto beans.She told me how she makes them and I was surprised by how simple they are.I think the key to her beans is,she cooks them in a clay pot. My beans are good but not...
Author: Leanne D.
I have been making my potato salad this way for years. It has been served at many cook outs, and have had many requests for my recipe. I watched my Mom make it growing up, and I added my own little twist...
Author: Nor Mac
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce?a sweeter, milder variety of blue cheese?and topping them with crisp breadcrumbs.
Author: Susan Miller
Pre-cooked bacon is convenient for using a slice at a time. This is great when you are cooking for one or two or when you need a bit of cooked bacon to flavor a chowder or garnish a salad. Store bought...
Author: Heidi Hoerman @heidicookssupper
I usually have all these ingredients on hand so are easy and quick to make. A nice addition to any meal, expecially when you want to stretch it out for unexpected company. The fact that you can add different...
Author: Laurie Ferns
Author: Pat McFeely
Cole slaw is a side dish we had often growing up. Almost always homemade. It's a nice alternative to a salad. I've taken my grandma's recipe and added my own touches to it through the years. I've been...
Author: Megan Todd
I have enjoyed this recipe at every Holiday meal for the past 25 years. My Mother-in-Law used to make it and now that she is gone I carry on the tradition. I took her recipe and added the chopped green...
Author: Laurie Figone @BartsMom
This side dish is destined to be on your Thanksgiving table. It's creamy, but not too sweet. I really loved the slight crunch from the crust. Best of all, it's easy to prepare which is essential during...
Author: Teena Hval
A great quick and easy Stromboli made with refrigerated dough! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
I like red beans, but adding spices and peppers to them makes it even more delicious and they're even better with my Hot and Sweet Cheesy Cornbread.
Author: Karen Elliott
Did you ever want to try something different from the usual hamburger and rice stuffed pepper? Well, my grandma Lucia would make these and they are sensational using canned tuna.My daughter Casey will...
Author: Sandra McGrath
You can have this slaw made in the time it takes you to fry some bacon! And who doesn't like bacon?
Author: Marianne Gleason
Here's the recipe I was searching for. I'ts been years since I made it, but it's made exactly like the way Laura Ingalls described her mother doing it in the "Little House" books. It starts from scratch,...
Author: Susan Feliciano
Unbelievable served hot, or out of the icebox the next day!
Author: TROY RAY
My sister in law gave me this recipe. I thought at first eww.. no way but after trying one I was hooked!!! Enjoy!!
Author: ShawnE E @Ellabean3
This is for you JAP collectors out there.If you are on a low sodium intake this is for you.
Author: Gloria Gasperson'Giddings
These are addictive! Great for a backyard BBQ. I wouldn't say these are for the kids! They definitely have a gown up taste. Tangy and sweet with a slight kick. Enjoy!
Author: Anna Sciancalepore Antoniello
Everyone who samples my bake beans has a smile of tasteful joy. I do not know many folks who do not like pineapple enjoy!
Author: Deborah Masters
Intimidated by souffles? Try this one--it's so easy and delicious. Recipe & photo from kraftrecipes.com 12-27-15
Author: Ellen Bales
While celebrating father's day with my awesome husband, my in-laws and some very good friends we stumbled upon a fantastic potato salad so of course me being me I said "I can do that" and I did......here...
Author: Lisa 'Gayle' Goff
Pronounced "Ben Yah-- Cow Duh". An Italian treat for dipping bread or veggies. The Italians do know how to whet the taste buds. You don't want to be the only one at the party that doesn't indulge. Or be...
Author: Gary Hancq @SidEFied
Argentine style black bean side dish (serves 4). Can also be a main dish for two if served with some rice.
Author: Sue L @suelovesrecipes
These are so simple and are a great side dish. The recipe came from and elderly man in my Mom's neighborhood. He grows zucchini and was always looking for new ways to use it.
Author: Susan Robinson
Baked mashed potatoes with all the fixins of a loaded baked potato. Yum! If you follow any of my recipes, you know that sometimes there are no measurements for ingredients. It's all about look and taste....
Author: Debbie Quimby
When I was a teenager, it was the thing to hang out at A&W. Kind of like on Happy Days. I still love a good Root Beer Float!
Author: Linda Bales
I grew up on a farm in the middle of Nebraska, and on that farm we had everything from live animals to veggies, and fresh eggs and chickens. My dad grew tons of squash and pumpkin's in the fall, and my...
Author: Elizabeth Lancaster
These little cod fish fritters are delicious. They make great appetizers or just served alongside a meal they are wonderful. Crispy on the outside and soft on inside. They are fragrant and once you start...
Author: Juliann Esquivel @Juliann
Using leftover butternut squash puree, I came up with this polenta that made for a perfect meal. It would also be a delicious side dish, under a bed of short ribs or a juicy steak. Yum!
Author: Lindsey Cook @lindseyallyn
There are other recipes for Rattlesnake bites on the site, but these are a bit different. They have ground beef and are made by wrapping in crescent dough. Each roll is about 175 calories.
Author: Sharon Whitley
Even members of my family who don't necessarily like zucchini, ate this up! Of course they might have been misled about the ingredients....lol (not really) I have used this as a side dish, as well as a...
Author: Melissa C
These wild mushrooms are amazing. Its become hard to find them in our area where they used to grow wild almost everywhere. Dad and Aunt Ina would bring home big bags of them in the spring and we would...
Author: Kathie Carr
I give 100% credit to Mary Jane's Farm magazine, Aug-Sept 2013 edition. This recipe is very easy and these beans, are so good! They have a light sweet taste to them. For my husband to not say "let's add...
Author: Leigh Culver
I'm not much of a dry bean eater but my husband, Fred, loves them. This is an original recipe. Normally I use Great Northern Beans but today I decided to try Navy Beans. The beans were not pre-soaked....
Author: Valerie Johnson @ValerieJ
A fantastic chili that's packed with flavor, meat, and beans. Hearty and comforting, it's perfect for a cool crisp day of watching football. This recipe does take a little babysitting while it simmers...
Author: Joyce Newman @JoyceNewmansKitchen
These lil-deviled eggs pack just enough of a spicy kick to raise eyebrows! Yummy :)
Author: Holly Grier- Wallace @Cowgirl67
I always hear people complain that they can't get biscuits to come out right..here is your answer ppl! These biscuits taste great, and are soft and flakey!
Author: April Huff
Greens are typically eaten on New Year's Day for luck. These collard greens are lightly creamy with a great garlic and peppery flavor. A delicious New Year's Day recipe. They're a nice alternative to standard...
Author: Tiffany Bannworth
This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato, but it also contains corn, cucumber, and peanuts!...
Author: Dave Smith
This is the stuffing I grew up with and know no other. It can be a challenge each year to find the ground veal and milk crackers needed, but I persevere, because it's that good! :) My family will help...
Author: Renee Millson @givethemwings